Heather Jach of the Swiss-based Franke Kitchen Systems, which manufactures luxury sinks and faucets, agrees. “Our market research,” she says, “shows that the sink selection process begins with aesthetics: consumers want to anchor their kitchen with a sink that aligns with their design vision.” Jach says they have seen an
Another trend is point of use faucets. “Consumers continue to show interest in eco-friendly design and technology – like the Franke StillPure system, which tracks water usage and filter lifespan through an app that pairs with consumers’ phones,” says Jach. The Franke 3-in-1 faucet delivers hot water, cold water and
Offering a wide selection of finishes continues to be one of the significant faucet trends.”One of the biggest trends we are seeing for both kitchen and bath faucets is the variety of finishes now available,” says Greg Rohl, vice president and design leader, House of ROHL. “Over this last year,
Love a clean aesthetic in the kitchen? These clean, bright waterfall countertops are for you.
Stone countertops have long been a fixture in high-end homes. A waterfall coutnertop continues that stone over the edge and only adds to the drama.
ROHL now offers a Black Matte finish in a variety of faucet styles. “These join our Black Matte Fireclay Sinks which have been a popular finish for our Allia Sink Collection for years, as well as our new black stainless steel sinks.”
According to Davis, the work triangle theory was designed to produce comfort and efficiency. It’s all based on how easily you can move between these three main work areas.
What are your thoughts on the kitchen work triangle? Is your kitchen set up in this way? Let us know in the comments.
“One of our newest innovations for the kitchen that I am excited about is our new spray technology, Delta® ShieldSpray™ Technology,” Gallagher says. “A concentrated jet powers away stubborn messes while an innovative shield of water contains splatter and clears off the mess, so you can spend less time soaking,
Ultimately, the kitchen triangle should be used as a guideline. That’s according to Susan Serra, certified kitchen designer at Susan Serra Associates. “Many designers now feel that the most important criteria for the kitchen design is the client’s lifestyle,” she explains. “The best scenario is when the designer points out
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