Published at Tuesday, August 27th, 2019 - 07:25:08 AM. Kitchen Design. By P11eR.
According to Davis, the work triangle theory was designed to produce comfort and efficiency. It’s all based on how easily you can move between these three main work areas.
“Back in the 1940’s, kitchens tended to be small and appliances tended to be large,” explains Erin Davis, lead designer at Mosaik Design & Remodeling. “The concept evolved as a general guideline for creating a certain proximity and distance between the three main kitchen work sites: sink, refrigerator and range – and it is still relevant today.”
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