Published at Monday, February 11th, 2019 - 09:45:59 AM. Kitchen Design. By P11eR.
The kitchen work triangle has been the standard by which we measure good design and functionality. Whether you paid attention in your trigonometry class or not, you probably knew the basics of the kitchen triangle. It connects the cooktop, refrigerator, and sink. According to guidelines from the National Kitchen and Bath Association (NKBA), no leg of the triangle should be less than 4 feet or more than 9 feet. The sum of the three triangle sides should not exceed 26 feet. In addition, no major traffic patterns should flow through the triangle.
Are the kitchen features that Davis refers to actually crowding out the need for a kitchen triangle? According to Elle H-Millard at the NKBA, one of the emerging key design trends is open-concept kitchens in contemporary kitchen designs. These incorporate island prep stations with island bars and prep sinks. Galley kitchens are also making a comeback.
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