Published at Monday, August 26th, 2019 - 12:38:59 PM. Kitchen Design. By P11eR.
“Back in the 1940’s, kitchens tended to be small and appliances tended to be large,” explains Erin Davis, lead designer at Mosaik Design & Remodeling. “The concept evolved as a general guideline for creating a certain proximity and distance between the three main kitchen work sites: sink, refrigerator and range – and it is still relevant today.”
Are the kitchen features that Davis refers to actually crowding out the need for a kitchen triangle? According to Elle H-Millard at the NKBA, one of the emerging key design trends is open-concept kitchens in contemporary kitchen designs. These incorporate island prep stations with island bars and prep sinks. Galley kitchens are also making a comeback.
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