Published at Friday, August 09th, 2019 - 12:30:13 PM. Kitchen Design. By P11eR.
The kitchen work triangle has been the standard by which we measure good design and functionality. Whether you paid attention in your trigonometry class or not, you probably knew the basics of the kitchen triangle. It connects the cooktop, refrigerator, and sink. According to guidelines from the National Kitchen and Bath Association (NKBA), no leg of the triangle should be less than 4 feet or more than 9 feet. The sum of the three triangle sides should not exceed 26 feet. In addition, no major traffic patterns should flow through the triangle.
Ultimately, the kitchen triangle should be used as a guideline. That’s according to Susan Serra, certified kitchen designer at Susan Serra Associates. “Many designers now feel that the most important criteria for the kitchen design is the client’s lifestyle,” she explains. “The best scenario is when the designer points out both pros and cons of appliance locations, regardless of rules to meet the specific aesthetic and functional needs of the client.”
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