Published at Friday, August 09th, 2019 - 12:29:17 PM. Kitchen Design. By P11eR.
“Back in the 1940’s, kitchens tended to be small and appliances tended to be large,” explains Erin Davis, lead designer at Mosaik Design & Remodeling. “The concept evolved as a general guideline for creating a certain proximity and distance between the three main kitchen work sites: sink, refrigerator and range – and it is still relevant today.”
Ultimately, the kitchen triangle should be used as a guideline. That’s according to Susan Serra, certified kitchen designer at Susan Serra Associates. “Many designers now feel that the most important criteria for the kitchen design is the client’s lifestyle,” she explains. “The best scenario is when the designer points out both pros and cons of appliance locations, regardless of rules to meet the specific aesthetic and functional needs of the client.”
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