Published at Friday, August 09th, 2019 - 12:26:19 PM. Kitchen Design. By P11eR.
According to Davis, the work triangle theory was designed to produce comfort and efficiency. It’s all based on how easily you can move between these three main work areas.
The kitchen work triangle has been the standard by which we measure good design and functionality. Whether you paid attention in your trigonometry class or not, you probably knew the basics of the kitchen triangle. It connects the cooktop, refrigerator, and sink. According to guidelines from the National Kitchen and Bath Association (NKBA), no leg of the triangle should be less than 4 feet or more than 9 feet. The sum of the three triangle sides should not exceed 26 feet. In addition, no major traffic patterns should flow through the triangle.
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