By P11eR. Kitchen Design. Published at Friday, August 09th, 2019 - 12:06:52 PM.
Another trend is point of use faucets. “Consumers continue to show interest in eco-friendly design and technology – like the Franke StillPure system, which tracks water usage and filter lifespan through an app that pairs with consumers’ phones,” says Jach. The Franke 3-in-1 faucet delivers hot water, cold water and distilled water to ensure that you have pure water when you need it for cooking, prepping or rinsing.
Ultimately, the kitchen triangle should be used as a guideline. That’s according to Susan Serra, certified kitchen designer at Susan Serra Associates. “Many designers now feel that the most important criteria for the kitchen design is the client’s lifestyle,” she explains. “The best scenario is when the designer points out both pros and cons of appliance locations, regardless of rules to meet the specific aesthetic and functional needs of the client.”
“The kitchen triangle layout has lost popularity over recent years because it doesn’t always work with every kitchen,” says Eric Gustafson, president of Pure Modern. “Many times, there isn’t enough space to set up a triangle kitchen – especially in a galley style kitchen.”
Sztanyo says the triangle design works well when incorporating stainless steel appliances and a subway tile backsplash. “It looks good. The lines are crisp. And maybe more importantly, it’s efficient in a way that will keep the next owner of the home happy for years to come,” he says.
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