Published at Friday, August 09th, 2019 - 11:39:05 AM. Kitchen Design. By P11eR.
“Back in the 1940’s, kitchens tended to be small and appliances tended to be large,” explains Erin Davis, lead designer at Mosaik Design & Remodeling. “The concept evolved as a general guideline for creating a certain proximity and distance between the three main kitchen work sites: sink, refrigerator and range – and it is still relevant today.”
Another trend is point of use faucets. “Consumers continue to show interest in eco-friendly design and technology – like the Franke StillPure system, which tracks water usage and filter lifespan through an app that pairs with consumers’ phones,” says Jach. The Franke 3-in-1 faucet delivers hot water, cold water and distilled water to ensure that you have pure water when you need it for cooking, prepping or rinsing.
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