Published at Wednesday, August 07th, 2019 - 03:35:07 AM. Kitchen Design. By P11eR.
“Back in the 1940’s, kitchens tended to be small and appliances tended to be large,” explains Erin Davis, lead designer at Mosaik Design & Remodeling. “The concept evolved as a general guideline for creating a certain proximity and distance between the three main kitchen work sites: sink, refrigerator and range – and it is still relevant today.”
Heather Jach of the Swiss-based Franke Kitchen Systems, which manufactures luxury sinks and faucets, agrees. “Our market research,” she says, “shows that the sink selection process begins with aesthetics: consumers want to anchor their kitchen with a sink that aligns with their design vision.” Jach says they have seen an upswing in color sinks. “White and black are the most popular choices, and farmhouse sinks in all materials are rising in popularity – with a particularly strong spike in fireclay.”
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