Published at Monday, August 05th, 2019 - 15:27:12 PM. Kitchen Design. By P11eR.
“Back in the 1940’s, kitchens tended to be small and appliances tended to be large,” explains Erin Davis, lead designer at Mosaik Design & Remodeling. “The concept evolved as a general guideline for creating a certain proximity and distance between the three main kitchen work sites: sink, refrigerator and range – and it is still relevant today.”
Gustafson says the triangle isn’t necessary in an open concept because kitchen zones are a better solution. “Although the kitchen triangle can still be relevant in some cases, many kitchen designs are moving away from that layout,” he says.
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