Published at Monday, August 05th, 2019 - 15:36:05 PM. Kitchen Design. By P11eR.
“Back in the 1940’s, kitchens tended to be small and appliances tended to be large,” explains Erin Davis, lead designer at Mosaik Design & Remodeling. “The concept evolved as a general guideline for creating a certain proximity and distance between the three main kitchen work sites: sink, refrigerator and range – and it is still relevant today.”
Lauren Smyth, interior designer at Alturas Homes in Eagle, ID, agrees. “The kitchen working triangle will always be popular since it is a standard in the design industry and is set up this way to make meal prep and cooking easy,” she says. “There are other variances to this working triangle – for instance, in the situation of a linear kitchen layout where everything is on one wall.” In this situation, she says, a different configuration would work better. “It would be ideal to have the sink in the center of the wall with some countertop space on either side and the stove and refrigerator on the ends of the ‘line’ so to speak.”
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