By P11eR. Kitchen Design. Published at Saturday, February 09th, 2019 - 10:37:21 AM.
According to Davis, the work triangle theory was designed to produce comfort and efficiency. It’s all based on how easily you can move between these three main work areas.
Heather Jach of the Swiss-based Franke Kitchen Systems, which manufactures luxury sinks and faucets, agrees. “Our market research,” she says, “shows that the sink selection process begins with aesthetics: consumers want to anchor their kitchen with a sink that aligns with their design vision.” Jach says they have seen an upswing in color sinks. “White and black are the most popular choices, and farmhouse sinks in all materials are rising in popularity – with a particularly strong spike in fireclay.”
ROHL now offers a Black Matte finish in a variety of faucet styles. “These join our Black Matte Fireclay Sinks which have been a popular finish for our Allia Sink Collection for years, as well as our new black stainless steel sinks.”
“Back in the 1940’s, kitchens tended to be small and appliances tended to be large,” explains Erin Davis, lead designer at Mosaik Design & Remodeling. “The concept evolved as a general guideline for creating a certain proximity and distance between the three main kitchen work sites: sink, refrigerator and range – and it is still relevant today.”
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