Published at Tuesday, February 12th, 2019 - 08:39:34 AM. Kitchen Design. By P11eR.
“Back in the 1940’s, kitchens tended to be small and appliances tended to be large,” explains Erin Davis, lead designer at Mosaik Design & Remodeling. “The concept evolved as a general guideline for creating a certain proximity and distance between the three main kitchen work sites: sink, refrigerator and range – and it is still relevant today.”
“From coast to coast, we are seeing a rapid shift in faucet style preferences, with the market moving away from traditional styles and toward contemporary silhouettes and finishes,” according to Celine Marcotte, business development manager at GRAFF. “What we call living finishes, which age over time, are immensely popular, with Brushed Brass being particularly popular, along with Gunmetal and Rose Gold,” she adds.
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